Taste Tuscany Tiramisù variations

We’ve been experimenting this year with Tiramisù, creating alternative flavours to the classic coffee. The basic cream remains unchanged and the structure of the Tiramisù too, but we’ve got some great new combinations for dunking the savoiardi (lady fingers) and layering between the cream and biscuits.

Why not have a go – recipes here below – and if you’re feeling adventurous try out some ideas of your own and let us know if you come up with something delicious!

Fruit Tiramisu


Limoncello Tiramisu

Chocolate Orange Tiramisu



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