Crostini with Mushrooms


Have found a fantastic food blog/photography website written by an Australian girl – Beautiful photos and lots of amazing advice. Used some basic advice on props (interesting) and background (minimal) and did a couple of photos that I really love for today’s recipe…. Crostini with Funghi (Mushrooms).

Super easy this one – chop a handful of parsley with a clove of garlic and start cooking in a pan with a generous amount of extra virgin olive oil. Peel and chop mushrooms and add to the pan. Salt and pepper to season. Cook gently, stirring occasionally, for ten/twelve minutes. Top your baguette slices with the mushrooms and serve. You can add a little mozzarella to each one and put in the oven for another ten minutes (180°c) – optional.